Food

Watermelon is so much more than just a highly refreshing summertime treat. From the perspective of a growing body…

There’s nothing natty about natto.  This old-fashioned soy product is made from whole soybeans that have been…

While honey and sugar share similar degrees of sweetness, the differences in the way our bodies respond to them are…

(Brace yourself for this April Fool's Day Post!) At eighteen months old, a child’s palate should be sufficiently…

To build awareness of the chemical additives in our food supply, Citizens for Health has declared April 11, 2013 as…

http://www.youtube.com/watch?feature=player_embedded&v=2Qz6ZRXTIQM How much is that in HFCS? With all the…

As if it wasn’t hard enough to shop for food, a new report out from the United States Pharmacopeial Convention…

Coming Together: Translated http://www.youtube.com/watch?v=RyeImvWtnr4…

Read the full Xtreme Eating Report by the Center for Science in the Public Interest here.…

What happens when you take a perfectly drinkable glass of water and add some propylene glycol,…