By Amanda Peterka, E&E reporter Nikolas Schiller is used to receiving odd looks as he drives through the streets of Washington, D.C. In fact, he can't…

Eggs are so nutritious that they’re often referred to as “nature’s multivitamin.” They also have unique antioxidants and powerfulbrain nutrients that many…

About the March Against Monsanto Revolution makes for strange bedfellows, especially when we're talking about an issue that affects every person on…

While the big media “meat” of last year, pink slime, a filler in ground beef, got some extreme press exposure, there’s another additive present in meat – and…

Two studies published in the past six months reveal a disturbing finding: glyphosate-based herbicides such as Roundup® appear to suppress the growth of…

(Brace yourself for this April Fool's Day Post!) At eighteen months old, a child’s palate should be sufficiently developed to tolerate fast food.  As with…

As if it wasn’t hard enough to shop for food, a new report out from the United States Pharmacopeial Convention (USP) has found that food fraud is on the rise,…

Over 140 nations have come together under a new treaty to curb deadly mercury pollution over serious risks to worldwide health, but meanwhile the FDA is still…

(Read also, My Halloween Survival Plan!) It’s Halloween time, and once again our newspapers are spooking readers with…

By Elizabeth Renter Europeans don’t only have it right in requiring GMO foods to be labeled or banning them outright, the…