Food

Food labeled “natural” raked in more than $40 billion in U.S. retail sales over the past 12 months. It’s crazy…

According to a new study1 by the Arnold School of Public Health at the University of South Carolina, 40 years…

Eggs are so nutritious that they’re often referred to as “nature’s multivitamin.” They also have unique…

Watermelon is so much more than just a highly refreshing summertime treat. From the perspective of a growing body…

There’s nothing natty about natto.  This old-fashioned soy product is made from whole soybeans that have been…

While honey and sugar share similar degrees of sweetness, the differences in the way our bodies respond to them are…

(Brace yourself for this April Fool's Day Post!) At eighteen months old, a child’s palate should be sufficiently…

To build awareness of the chemical additives in our food supply, Citizens for Health has declared April 11, 2013 as…

http://www.youtube.com/watch?feature=player_embedded&v=2Qz6ZRXTIQM How much is that in HFCS? With all the…

As if it wasn’t hard enough to shop for food, a new report out from the United States Pharmacopeial Convention…