Rising Food Allergies: Are Genetically Engineered Foods to Blame?
http://www.youtube.com/watch?v=rixyrCNVVGA
Watch a mom of four and food industry analyst face food allergies for the first time, "dig into the data" and learn…
Greg Revell is an independent writer and passionate food and health advocate. As a member of GM-free group GeneEthics, he has been researching, writing and speaking about genetically modified foods for over 10 years. For further information about the Madge allergy report referenced in this article, please visit www.madge.org.au.
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